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  4. #29 - American Wheat

#29 - American Wheat
February 25, 2018

  • FINISHED
    Status
  • 2453 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • ---
    Dry hops date
  • 2427 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2018 PRIMARY 2.5 BLG 18 C 18 C
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