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  4. #19 - Black farmhouse IPA

#19 - Black farmhouse IPA
February 25, 2018

  • FINISHED
    Status
  • 2336 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • 2324 days ago
    Secondary
  • 2324 days ago
    Dry hops date
  • 2321 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.8 %
    ABV
  • 79 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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