PL | EN
#4 - Pils Czeski (Bohemian Pil...
February 17, 2018
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PRIMARYStatus
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2503 days agoBrewday
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2502 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2499 days ago
Mash and boil
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78.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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21Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 18, 2018 | PRIMARY | --- | --- | 10 C | ||
korzuch u góry 3 cm klarownego piwa u góry |
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