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#24 - Lemon IPA
February 18, 2018

  • FINISHED
    Status
  • 2504 days ago
    Brewday
  • 2501 days ago
    Fermentation start date
  • 2490 days ago
    Secondary
  • 2490 days ago
    Dry hops date
  • 2412 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2018 SECONDARY --- --- ---
Jebana infekcja dzikusami, śmierdzi chemicznie, szpitalem.
March 16, 2018 SECONDARY 2 BLG 21 C ---
Piwo nadal do wylania.
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