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#2 - #9 siedźIPAcz
February 16, 2018

  • FINISHED
    Status
  • 2507 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • ---
    Dry hops date
  • 2494 days ago
    Priming
Updated 2504 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2018 at 5:55 PM --- --- ---
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