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  4. #12 - Bitwa o Anglię III

#12 - Bitwa o Anglię III
March 12, 2016

  • FINISHED
    Status
  • 3213 days ago
    Brewday
  • 3213 days ago
    Fermentation start date
  • 3201 days ago
    Secondary
  • 3197 days ago
    Dry hops date
  • 3195 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 51 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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