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  4. #1 - Siwy Wheat

#1 - Siwy Wheat
February 16, 2018

  • FINISHED
    Status
  • 2507 days ago
    Brewday
  • 2507 days ago
    Fermentation start date
  • 2500 days ago
    Secondary
  • 2493 days ago
    Dry hops date
  • 2486 days ago
    Priming
Updated 2486 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 10.66 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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