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  4. #18 - Light American Stout

#18 - Light American Stout
February 10, 2018

  • FINISHED
    Status
  • 2337 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • 2321 days ago
    Secondary
  • 2321 days ago
    Dry hops date
  • 2314 days ago
    Priming
Updated 2312 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 58 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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