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  4. #22 - Komunista Franz Jozef - no sparge

#22 - Komunista Franz Jozef -...
February 10, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2462 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2435 days ago
    Priming
Updated 2434 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 6.9 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2018 at 9:19 PM --- --- ---
2:30 zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2018 PRIMARY --- --- ---
W piwnicy było za zimno więc poszło na tydzień do kuchni. Po tym na balkon. Niestety zamarzło na kamień. Po tym przestawione do piwnicy na tydzień.
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