PL | EN
#12 - Kolejne typowe nudne aj...
February 10, 2018
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FINISHEDStatus
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2382 days agoBrewday
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---Fermentation start date
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2375 days agoSecondary
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2375 days agoDry hops date
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2372 days agoPriming
![](/uploads/qr-code/32972836eabb273c8442f77ad40bb211.png)
Updated 2372 days ago
Mash and boil
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79.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.8Original gravity BLG
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68Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.6 %ABV
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80.6 %Attenuation
Priming
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20 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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20 CPriming beer temp
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