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  4. #7 - Woda Kolońska

#7 - Woda Kolońska
February 8, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2315 days ago
    Priming
Updated 2307 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 9, 2018 at 10:41 PM --- --- ---
66 stopni do 62 stopni przez 20 minut
66 stopni do 64 stopni przez 30 minut
72 stopni do 68 stopni przez 15 minut
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