PL | EN

  1. Dashboard
  2. Public recipes
  3. wib PRO
  4. #14 - American Barleywine

#14 - American Barleywine
February 6, 2018

  • FINISHED
    Status
  • 2472 days ago
    Brewday
  • 2472 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • 2434 days ago
    Dry hops date
  • 2429 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 24.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9.2
    Final gravity BLG
  • 10.2 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 495
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2018 PRIMARY --- 16 C 14 C
Fermentacja idzie spokojnie w garażu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!