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#12 - Wysłodki
February 5, 2018

  • FINISHED
    Status
  • 2346 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2327 days ago
    Priming
Updated 2326 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2018 PRIMARY 5.3 BLG --- ---
February 23, 2018 PRIMARY 5.3 BLG --- ---
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