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  4. #9 - Grodziskie BA

#9 - Grodziskie BA
February 5, 2018

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2519 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2509 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 6.7
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.7 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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