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  4. #13 - Przełęcz rekinów II

#13 - Przełęcz rekinów II
February 3, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • 2335 days ago
    Secondary
  • ---
    Dry hops date
  • 2302 days ago
    Priming
Updated 2295 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 66.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2018 PRIMARY --- --- ---
Odczyt z refraktometru - 14.4
February 12, 2018 PRIMARY 5.5 BLG 16 C 16 C
Refraktometr pokazuje 9,1
February 12, 2018 PRIMARY 5 BLG 21 C 21 C
Refraktometr pokazuje 8,8
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