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  4. #2 - Vermont Raz!

#2 - Vermont Raz!
February 3, 2018

  • FINISHED
    Status
  • 2470 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • 2445 days ago
    Secondary
  • 2445 days ago
    Dry hops date
  • 2442 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2018 PRIMARY 5 BLG 17 C 16 C
February 14, 2018 PRIMARY 4.2 BLG 18 C 18 C
February 20, 2018 PRIMARY 4 BLG 17 C 16 C
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