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  4. #19 - Equinox Lager

#19 - Equinox Lager
February 2, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • 2471 days ago
    Fermentation start date
  • 2449 days ago
    Secondary
  • ---
    Dry hops date
  • 2431 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2018 PRIMARY 3 BLG 14 C ---
podniesienie temperatury
February 24, 2018 SECONDARY 3.3 BLG 15 C ---
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