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  4. #19 - Grodziskie (Usiu) + chmiel

#19 - Grodziskie (Usiu) + chmi...
January 29, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2334 days ago
    Priming
Updated 2334 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 110
    Pre-boil gravity BLG
  • 7.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 2.4 %
    ABV
  • 59.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 142
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2018 PRIMARY -3628.5 BLG 15 C 15 C
February 2, 2018 PRIMARY 607.6 BLG 15 C 15 C
February 6, 2018 PRIMARY 173.3 BLG 14 C ---
Dzień wcześniej 4g żelatyny
February 8, 2018 PRIMARY 127.7 BLG 14 C 14 C
Dodanie 80 g Summer+Palisade 18:30
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