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#1 - AIPA
December 2, 2017

  • FINISHED
    Status
  • 2623 days ago
    Brewday
  • 2623 days ago
    Fermentation start date
  • 2610 days ago
    Secondary
  • 2610 days ago
    Dry hops date
  • 2577 days ago
    Priming
Updated 2567 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.1 %
    ABV
  • 48 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 50
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 3931.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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