PL | EN
#3 - Polish Pale Ale
January 27, 2018
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FINISHEDStatus
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2403 days agoBrewday
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2403 days agoFermentation start date
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---Secondary
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---Dry hops date
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2388 days agoPriming
![](/uploads/qr-code/f1ac486dd3322ec3895662085b57ce09.png)
Updated 2388 days ago
Mash and boil
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58.9 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10Original gravity BLG
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63Batch IBU
Fermentation
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9 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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0.8Final gravity BLG
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4.8 %ABV
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92.2 %Attenuation
Priming
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8.5 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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57.3 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 27, 2018 at 11:53 AM | 52 C | 6 BLG | --- | ||
Czyli około ~9,7BLG. Wyszło 11 litrów. Zasyp: Pale Ale 2kg Pilsner: 0,3kg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 27, 2018 | PRIMARY | 10 BLG | 20 C | 20 C | |
January 31, 2018 | PRIMARY | 1 BLG | 23 C | 23 C | |
February 9, 2018 | PRIMARY | 1 BLG | 17 C | 17 C |
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