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  • 11.9
    Gravity BLG
  • 17
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Beraton
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2 kg 46.5% 75 % 3
Grain Strzegom Pilzneński 1.7 kg 39.5% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 4.7% 79 % 16
Grain Diastatyczny 0.4 kg 9.3% 76 % 7
Sum 4.3 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Flavor Kolendra 10 g Boil 10 min
Flavor Herbata zielona jaśminowa 30 g Secondary 3 day(s)

Notes

  • Łuska ryżowa 100g namoczona 20 min w gorącej wodzie dodana na dno kadzi filtracyjnej przed przetransferowaniem zacieru
    Apr 13, 2025, 2:03 PM

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