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Sok My Cock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
1.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 41.7% 85 % ---
Grain Pszeniczny 1 kg 33.3% 85 % 4
Grain carabody 0.25 kg 8.3% 85 % ---
Sugar Sok wiśniowy 0.5 kg 16.7% --- % ---
Sum 3 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Stary chmiel xd 10 g 60 min 1 %

Extras

Type Name Amount Use for Time
Flavor płatki dębowe palone 50 g Primary ---
Spice Płatki pszeniczne 250 g Primary ---

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