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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
72 C 10 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 4.78 kg 88.4% 79 % 6
Grain Słód Pilzneński Viking Malt 3,2-4,5 0.63 kg 11.6% 80 % 4
Sum 5.41 kg

Hops

70 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL goryczkowy 100 g 25 min 9.5 %

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