PL | EN

  1. Dashboard
  2. Public recipes
  3. GRODZISKIE IV

GRODZISKIE IV

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
38 C 15 min
52 C 60 min
63 C 20 min
69 C 20 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 100% 80 % 4
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 60 min 3.9 %
Boil Tomyski 80 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 10 min
Water Agent Witamina C 4 g Bottling ---

Discussion