PL | EN
CIEMNY PRZENICZNY LAGER PILS P...
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15.4Gravity BLG
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22IBU
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6.5 %ABV
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14.3SRM
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All GrainType
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---Style
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Brewer

Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 49.2% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 32.8% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 8.2% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 4.9% | 75 % | 30 |
Grain | Briess - Extra Special Malt | 0.2 kg 3.3% | 73 % | 256 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.6% | 73 % | 1001 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz (Czech Republic) | 20 g | 60 min | 4.5 % |
Boil | Perle | 20 g | 30 min | 7 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Whirlpool | Saaz (Czech Republic) | 10 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP800 - Pilsner Lager Yeast | Lager | Dry | 12 g | White Labs |