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Chłopska wiśnia

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  • 11.4
    Gravity BLG
  • 10
    IBU
  • 4.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 59.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 47.4% 85 % 4
Grain Pilzneński 4.5 kg 47.4% 81 % 4
Grain Płatki owsiane 0.5 kg 5.3% 60 % 3
Sum 9.5 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

Extras

Type Name Amount Use for Time
Flavor sok wiśniowy 5000 g Primary 3 day(s)
Spice Kolendra 35 g Boil 30 min
Flavor sól 50 g Boil 60 min

Notes

  • Pamiętajcie o przyprawie, a tylko żeby nie były one na wysokich szafkach aby fala sięgnął.
    Apr 28, 2025, 3:59 PM

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