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Catharina Sour Mango & Coconut

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 7.4 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 26.7% 83 % 6
Grain Słód pszeniczny Bestmalz 2 kg 53.3% 82 % 5
Grain Chit Malt 0.25 kg 6.7% 50 % 2
Grain Płatki pszeniczne 0.5 kg 13.3% 60 % 3
Sum 3.75 kg

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Flavor Mango 3000 g Secondary 3 day(s)
Flavor Kokos prazony 300 g Secondary 3 day(s)

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