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6,34

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

24.2 BLG
11.2% ABV
55.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 78.2% 80 % 5
Grain Płatki owsiane 0.39 kg 4.1% 60 % 3
Grain Special B Malt 0.39 kg 4.1% 65.2 % 315
Grain Caramunich® typ I 0.24 kg 2.5% 73 % 80
Grain Briess - Chocolate Malt 0.24 kg 2.5% 60 % 690
Grain Czekoladowy 0.24 kg 2.5% 60 % 788
Grain Jęczmień palony 0.59 kg 6.2% 55 % 985
Sum 9.59 kg

Hops

74 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 39.47 g 60 min 15.5 %
Boil East Kent Goldings 39.47 g 30 min 5.1 %
Boil East Kent Goldings 39.47 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23.68 g Fermentis

Notes

  • Drożdże dwie saszetki US-05, uwodnione lub dwulitrowy starter z wyżej wymienionych drożdży.
    May 10, 2025, 8:17 PM

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