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#40 - Blond
May 4, 2025

  • FINISHED
    Status
  • 25 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • 16 days ago
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming
Updated 2 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2025 PRIMARY 5.4 BLG 19 C 22 C
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