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wc pipa

0
  • 15
    Gravity BLG
  • 32
    IBU
  • 6.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.5 kg 87.5% 80.5 % 3
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12.8 %
Aroma (end of boil) Zula 10 g 15 min 7 %
Aroma (end of boil) zibi 10 g 15 min 11.3 %
Aroma (end of boil) Książęcy 10 g 15 min 7.6 %
Aroma (end of boil) Izabella 10 g 15 min 5.2 %
Dry Hop Zula 20 g 3 day(s) 7 %
Dry Hop Izabella 20 g 3 day(s) 5.2 %
Dry Hop Książęcy 60 g 3 day(s) 7.6 %
Dry Hop zibi 20 g 3 day(s) 11.3 %

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