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wakacyjny saison

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gdulsson
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 11.9% 80 % 5
Grain Płatki owsiane 0.3 kg 7.1% 60 % 3
Grain Pilzneński 2.3 kg 54.8% 81 % 4
Grain Carahell 0.4 kg 9.5% 77 % 26
Grain Fawcett - Crystal 0.3 kg 7.1% 70 % 130
Grain Weyermann - Acidulated Malt 0.1 kg 2.4% 80 % 6
Sum 4.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 30 g 50 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Liquid 150 ml Fermentis

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