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vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 47.6% 81 % 3
Grain Strzegom Pszeniczny 1 kg 15.9% 81 % 5
Grain Castle Pale Ale 1 kg 15.9% 80 % 8
Grain Oats, Flaked 1 kg 15.9% 80 % 2
Grain Słód dekstrynowy VIKING MALT 0.3 kg 4.8% 80 % 13
Sum 6.3 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 13.5 %
Boil Magnum 7 g 15 min 13.5 %
Aroma (end of boil) Amarillo 7 g 20 min 9.5 %
Aroma (end of boil) Cascade 7 g 20 min 6 %
Whirlpool Amarillo 7 g 20 min 9.5 %
Whirlpool Cascade 7 g 20 min 6 %
Whirlpool Citra 7 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Bez wysładzania!!!
    Aug 8, 2020, 6:34 PM

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