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Strong

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 75.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 10.8% 79 % 10
Grain Amber Malt 0.3 kg 3.2% 75 % 43
Grain Weyermann Caramunich 3 0.35 kg 3.8% 76 % 150
Sugar Candi Sugar, Dark 0.6 kg 6.5% 78.3 % 542
Sum 9.25 kg

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