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smoked tmavy lezak

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 43.9% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 24.4% 80 % 20
Grain Słód Wędzony Steinbach 0.6 kg 14.6% 80 % 5
Grain Special W Malt 0.15 kg 3.7% 65.2 % 315
Grain Fawcett - Dark Crystal 0.15 kg 3.7% 71 % 300
Grain Brown Malt (British Chocolate) 0.15 kg 3.7% 70 % 200
Grain Pszeniczny Czekoladowy 0.25 kg 6.1% 73 % 1001
Sum 4.1 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 70 min 10.4 %
Boil Saaz (Czech Republic) 30 g 20 min 3.3 %
Boil Saaz (Czech Republic) 20 g 5 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 150 ml Fermentis

Notes

  • Pszeniczny czekoladowy na koniec przerwy 72.
    Apr 17, 2025, 5:49 PM

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