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Session New England IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 69% 82 % 4
Grain Viking Wheat Malt 0.9 kg 15.5% 83 % 5
Grain Płatki pszeniczne 0.5 kg 8.6% 60 % 3
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Sum 5.8 kg

Hops

70 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 10 g 60 min 15 %
Whirlpool Nectaron 50 g 20 min 13.6 %
Hop stand przy 78 stopniach.
Whirlpool Sabro 50 g 20 min 14 %
Hop stand przy 78 stopniach.
Whirlpool Citra 25 g 20 min 12 %
Hop stand przy 78 stopniach.
Dry Hop Nelson Sauvin 50 g 3 day(s) 12.5 %
Dry Hop Sabro 50 g 3 day(s) 14 %
Dry Hop Nectaron 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Conan Ale (YS132) Ale Slant 300 ml Yeast Side Labs

Notes

  • Goryczka dodana przez hopstand będzie zdecydowanie niższa. Według kalkulatora wyjdzie około 11-12 IBU.
    Apr 9, 2025, 9:20 AM

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