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Robust Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain Munich Malt 1 kg 17.5% 80 % 18
Grain Karmelowy 50 - Viking Malt 0.5 kg 8.8% 79 % 50
Grain Carafa III 0.2 kg 3.5% 70 % 1034
Grain Weyermann - Carapils 0.25 kg 4.4% 78 % 4
Grain Czekoladowy 0.25 kg 4.4% 60 % 788
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Willamette 30 g 10 min 5 %

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