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RedDragon

0
  • 15.7
    Gravity BLG
  • 27
    IBU
  • 6.6 %
    ABV
  • 19.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
19.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.4% 80 % 7.5
Grain Strzegom Monachijski typ I 1 kg 12.9% 79 % 15
Grain Viking Red Ale 0.5 kg 6.5% 75 % 80
Grain Strzegom pszenica prażona 0.25 kg 3.2% 70 % 1200
Sum 7.75 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 100 g 10 min 10 %
Dry Hop Zula 200 g 1 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega