PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
20 minBoil time
-
10 %/hEvaporation rate
-
31 liter(s)Boil size
-
10 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
23.3 liter(s)Mash size
-
31 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 77.4% | 80 % | 7.5 |
Grain | Strzegom Monachijski typ I | 1 kg 12.9% | 79 % | 15 |
Grain | Viking Red Ale | 0.5 kg 6.5% | 75 % | 80 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.2% | 70 % | 1200 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 10 min | 10 % |
Dry Hop | Zula | 200 g | 1 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Slant | 200 ml | Omega |