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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
73 C 45 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 37.9% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 22.7% 80 % 5
Grain Pszeniczny 0.6 kg 9.1% --- % ---
Grain carabody 0.8 kg 12.1% --- % ---
Grain Monachijski 0.4 kg 6.1% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Sum 6.6 kg

Hops

15 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.7 %
Aroma (end of boil) Hallertauer Magnum 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
La-01 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor Maltodekstryna 100 g Primary 6 day(s)

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