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MULTIGRAIN SAISON

0
  • 15
    Gravity BLG
  • 25
    IBU
  • 6.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • emil2
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 49.2% 82 % 4
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Viking Oat Malt 0.5 kg 7.7% 58 % 3
Grain Unmalted Rye 1.3 kg 20% 70 % 10
Sugar Sugar 0.5 kg 7.7% 98 % 0
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.2 %
Aroma (end of boil) lubelski 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ BE‑134 Ale Dry 11.5 g FERMENTIS

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.27 g Boil 10 min

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