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mocnygaz

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  • 8
    Gravity BLG
  • 22
    IBU
  • 3.1 %
    ABV
  • 19.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 63.5% 81 % 4
Grain Słód owsiany Fawcett 0.35 kg 11.1% 61 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 9.5% 73 % 1001
Sugar laktoza 0.5 kg 15.9% 90 % 2
Sum 3.15 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Whirlpool Simcoe 35 g 15 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Simcoe cryo 50 g 3 day(s) 26 %
Dry Hop Talus 50 g 3 day(s) 9 %

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