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maj

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Płatki owsiane 0.9 kg 14.1% 60 % 3
Grain słód zakwaszajacy 0.5 kg 7.8% 80 % ---
Sum 6.4 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 14.4 %
Boil Magnum 40 g 25 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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