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Grodziskie

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  • 8.8
    Gravity BLG
  • 25
    IBU
  • 3.4 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • Draker
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 10 min
78 C 2 min

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem viking malt 2 kg 100% 80 % 3
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 15 g 60 min 6.7 %
Aroma (end of boil) Tomyski 15 g 0 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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