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earl grey

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.2 kg 75% 80 % 7
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain orkiszowy 0.4 kg 7.1% 85 % ---
Sum 5.6 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10.4 %
Dry Hop Iunga 50 g 3 day(s) 10.4 %

Extras

Type Name Amount Use for Time
Flavor earl grey 50 g Secondary 1 day(s)

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