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Dzik z Chraboł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 30 min 10 %
Boil Sybilla 50 g 15 min 6.6 %
Boil Sybilla 50 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
us04 Ale Dry 12 g fermentis

Notes

  • whirlfloc
    Mar 2, 2025, 11:35 AM

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