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Cold West Coast IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 66.7% 83 % 6
Grain Weyermann - Carapils 2 kg 26.7% 78 % 4
Adjunct Płatki ryżowe 0.5 kg 6.7% 70 % 2
Sum 7.5 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Idaho 7 15 g 5 min 12.7 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Idaho 7 20 g 20 min 12.7 %
Whirlpool Saaz (Czech Republic) 30 g 20 min 4.5 %
Dry Hop Citra 45 g 3 day(s) 12 %
Dry Hop Mosaic 45 g 3 day(s) 10 %
Dry Hop Idaho 7 45 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Notes

  • Profil wody 1:5 chlorki do siarczanów na 25L RO -> gips 9g; chlorek 2g; epsum 5g; soda 0,5g
    Fermentacja ciśnieniowa w 15 stC
    Hop dip: 135g chmielu (ten "na zimno") zalać 1l wody 75 st.C w słoiku i odstawić na 1h i dodać przestygnięte do brzeczki w 2 dniu fermentacji.
    May 28, 2025, 12:02 PM

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