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Cherry White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.48 kg 53.3% 80 % 4
Grain Płatki pszeniczne 2.61 kg 40% 60 % 3
Grain Weyermann - Pale Wheat Malt 0.43 kg 6.7% 85 % 5
Sum 6.52 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 8.7 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3944 Belgian Witbier Ale Slant 173.91 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other wiśnie 2608.7 g Secondary 14 day(s)

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