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bipa

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

15 BLG
6.2% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.2% 80 % 5
Grain Płatki owsiane 0.5 kg 12.2% 60 % 3
Grain Carapils Malt 0.2 kg 4.9% 74 % 3
Grain Carafa III 0.4 kg 9.8% 70 % 1034
Sum 4.1 kg

Hops

70 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WAX LHC Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining WHIRFLOC 0 g Boil 5 min
Other ODZYWKA 0 g Boil 0 min
Water Agent KREDA 6 g Mash 60 min
Fining ŁUSKA 0 g Mash 0 min

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