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Bartnik

0
  • 20.5
    Gravity BLG
  • 18
    IBU
  • 9 %
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Arszonto
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min

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Fermentables

20.5 BLG
9% ABV
18.4 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.3 kg 39.7% 70 % 40
Grain Weyermann - Caraamber 1 kg 17.2% 75 % 65
Grain Monachijski typ II 20-25 EBC Weyermann 2.5 kg 43.1% 80 % 20
Sum 5.8 kg

Hops

18 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 50 min 4 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Mead M05 Wine Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min

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