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BA Colorado Double IPA

0
  • 16.8
    Gravity BLG
  • 48
    IBU
  • 7.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar WiR
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 91.2% 80 % 5
Grain Viking carabody 0.2 kg 5.9% 75 % 8
Grain Cara-Pils/Dextrine 0.1 kg 2.9% 72 % 4
Sum 3.4 kg

Hops

48 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 55 min 13 %
Boil Chinook 15 g 5 min 13 %
Boil Ekuanot 10 g 5 min 14 %
Aroma (end of boil) Ekuanot 20 g 0 min 14 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Ekuanot 30 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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