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AIPA single hop Mosaic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 20 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 2
Grain Viking Vienna Malt 1.5 kg 23.1% 79 % 7
Grain Viking Red Ale Malt 1 kg 15.4% 70 % 80
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.3 %
Boil Mosaic 20 g 10 min 11.3 %
Dry Hop Mosaic 60 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

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